When you pick the can with the evaporated milk, pick one that has at least 7.9% fat. You can easily substitute the heavy cream with the evaporated milk in Alfredo sauce. But you can thicker it later by adding a little bit of shredded parmesan cheese. Just pay attention that the light cream usually has a fat content of around 20% while the heavy cream has at least 36%.Īs we are talking about a sauce, swapping the heavy cream with light cream will not cause us any major issues. Light cream is also another great substitute for heavy cream for our Alfredo recipe. After that, use this mixture in the same ratio as is called the heavy cream in the Alfredo recipe. If you see that the mixture is too thick, you can add another 1/3 cup of milk. Quick Note: You can experiment with the mixture, but I will say to start from 2/3 cup of milk and 4 oz of cream cheese.
If you can’t find the Creme Fraiche, you can use the cream cheese instead and mix it with milk until your desired consistency. Quick Note: Use the same amount of Creme Fraiche as is mentioned in heavy cream in the original recipe. Keep in mind that the creme fraiche is lighter than the heavy cream, but you will get the same creamy taste and consistency as if you will use the heavy cream in your recipe. If you’re not familiar with Creme Fraiche, then it is a tangier version of sour cream, but it has a fresher and richer taste. If you are looking intentionally to make the sauce thinner, this option will work great for you. The half-and-half is leaner because this diary is basically a mix of 1:1 of milk and heavy cream and as a result, it has around 10-12% of milk fat content while the heavy cream has at least 36%. If you’re looking for a leaner heavy cream alternative and you want to cut the calories then you can easily substitute the heavy cream with half-and-half in the Alfredo sauce. If you are looking to make the sauce thicker, you can add a little bit more shredded parmesan in the end. You can use sour cream instead of heavy cream and you still will get delicious results.Īs the sour cream usually has about 20% of fat content, it will be enough to get a creamy and delicious Alfredo sauce. Sour cream is another diary that you most probably have in your fridge.
After you have this mix ready, you can use it on a 1:1 ratio as is called for heavy cream in the Alfredo sauce. But as I said above, you can play with the thickness of the sauce. Quick Note: Usually, if you’re looking to replace the heavy cream, you need to mix 1/2 of greek yogurt and 1/2 of milk. Keep in mind that by default, the yogurt is thicker than the heavy cream, so you may need to mix it with milk. As in the first method, you can control the thickness of this substitute by adding more or less milk. Greek yogurt will also work great if you plan to use it in the place of the heavy cream. Quick Note: For every cup of milk, use one tablespoon of cornstarch to replace the heavy cream in the Alfredo sauce. This combination also will work great when you’re looking for a cream alternative to the Alfredo sauce. This substitute is similar to the previous one, but instead of all-purpose flour, you can use the cornstarch if you prefer it more, or if you don’t have the plain flour under your hands. Quick Note: As a conversion rate, you can use the same amount of milk as is indicated for heavy cream in the Alfredo recipe.
Pro Tip: if you want to reduce the calories and you want to make the sauce thinner, you can use even the 2% regular milk without adding the flour. If you’re looking for a method to thicken the Alfredo sauce, this is your best option because by controlling the amount of flour, you can also control the thickness of the Alfredo sauce. What I like about this substitute is that you can control the thickness of the composition by adding or removing the all-purpose flour in the milk. So, the combination of milk and all-purpose flour is the easiest substitute if you’re looking to substitute the heavy cream in the Alfredo sauce. I put those in the first place because there is a high chance that you will have all-purpose flour and milk in your pantry and fridge. 11 Bottom Line Milk and All-Purpose Flour